In the Indian state of Karnataka's southwest region is the coastal city of Mangalore. South Indian, Konkan, and Tuluva cuisines are combined to create the city's unique and well-known food. A broad variety of ingredients, including coconut, shellfish, and various spices, are used in the spicy, sour, and savory dishes that are characteristic of Mangalorean cuisine.
Neer Dosa
Chicken Ghee Roast
Fish Curry
Mangalore Buns
Prawns Sukka
Kori Rotti
And the world-famous Ideals and Pabbas ice-creams....
Tiramisu
Gadbad
